1.0EAMARSimon/archives/author/admin如何实现喷码机管理的可持续改进
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https://pic.eamar.com.cn/wp-content/uploads/2018/08/640wx_fmtjpegtpjpegwxfrom5wx_lazy1-18.jpg381360根据《尼尔森全球零食》(Nielsen Global Snacking) 调查，超过四分之三 (76%) 的全球受访者定期食用零食，近半数 (45%) 的消费者将零食当做一餐。 面临的挑战： 消费者希望零食种类越来越丰富，口味越来越多变。消费者和零食公司正在重新考虑和构想一些当地流行口味，如咸味、烧烤味、酸奶油味、洋葱味和海盐味。在诸多口味中，芒果辣椒、艾斯阿格香草、烟熏核桃以及酸橙辣椒等口味越来越受欢迎。 然而，消费者要求的产品差异化并未止步于口味的不断变化。营养要求也为咸味零食差异化增添新的…