1.0EAMARzhu/archives/author/zhu携手依玛，理清的“柴米油盐酱醋茶”的溯源
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https://pic.eamar.com.cn/wp-content/uploads/2021/04/2021042602365919.png730400为加强酱油和食醋质量安全监管，提升酱油和食醋产品质量水平，保障食品安全，4月9日，国家市场监管总局发布关于加强酱油和食醋质量安全监管的公告(征求意见稿)，从原料、工艺、标签、供应链、检测等多方面对酱油和食醋质量进行监管，并明确指出，酱油和食醋生产企业应按照食品安全法律法规和食品安全标准组织生产，建立食品安全追溯体系，保障产品质量安全。 近年来，我国调味品工业发展迅猛，市场竞争激烈，市面上的酱油、食醋种类繁多，消费者可选择性也越来越多。然而，“多地酱油食醋产品不达标”、“配制酱油配制食醋虚假标注”…